![]() ![]() On Desktop, hover over “Servings” # and move the slider to desired number of servings. ![]() If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here. Pour this mixture over the pork chops in the slow cooker and cover. This easy recipe is made with onions, butter, flour, garlic salt, black pepper, cream cheese, milk, breadcrumbs, Italian seasoning, and grated Parmesan cheese. Mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and Worcestershire sauce in a small bowl. Weight Watchers Broccoli And Cauliflower Casserole This quick and easy side dish is ready in just 25 minutes. Weight Watchers Roasted Garlic Lemon Broccoli You will only need 6 common ingredients to make this dish, olive oil, onion, Brussels sprouts, salt, pepper, and vegetable broth. Simple Weight Watchers Instant Pot® Brussels Sprouts This Weight Watchers Friendly side dish is made with just russet potatoes, non-stick cooking spray, and salt. This quick and easy side dish recipe is ready in just 35 minutes. Simple Weight Watchers Roasted Cabbage Wedges This is an easy, and healthy vegetable side dish.Īn easy, healthy, vegan and Gluten Free recipe. These biscuits are light and fluffy with bits of cheddar cheese to give them an extra burst of flavor. Points® are a trademark of the WW corporation, double check Points® on their official calculator. Please consult a doctor before changing your diet. We do not give any advice on diet or eating habits. We just like creating healthier recipe options. We are not affiliated with Weight Watchers/WW in any way. ![]() We add new recipes almost every day, so check back often! We have more Weight Watchers Grill Recipes here,Īnd more Weight Watchers Dinner Recipes here! This quick and easy dinner is ready in just 25 minutes, and it’s also low fat and only has 209 calories. In a large skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. The pork chops are in a delicious glaze made of soy sauce, ketchup, honey, and garlic. You can make this meal on an outdoor grill, or an indoor grill. Plus, this recipe is simple and easy to follow, so even beginners can make it successfully. The sweet and savory flavors of the honey and garlic pair perfectly with the crispy pork chops, creating a dish that everyone will love. Are you looking for a new and delicious way to cook pork chops? If you want to add a salad to the table, prepare this fresh fruit salad with honey mint syrup dressing.Īnother great idea for preparing chops is this Honey Mustard Pork Chop recipe, they are baked in the oven and so juicy and full of flavor.įor those with a yearning for a savory sweet flavor, this easy recipe for honey teriyaki sauce can be used as a glaze or a marinade.Weight Watchers Honey Garlic Pork Chops Recipe. Here are even more protein meal prep ideas. This is a great recipe for those wanting to add more protein to your diet. Just wrap each one individually in freezer wrap or foil. Want to save some for an even faster dinner in the future? These honey garlic grilled pork chops freeze well. Add pork chops and cover with foil – heat in a 350 ° F over for 10 minutes. Place a couple tablespoons of honey/water in an oven safe pan. Here is a way to keep some moisture inside. Your pork chops can dry out quickly when reheating. In fact, this Honey Chicken Stir Fry is wonderful. Creating a honey glaze is a good companion for pork and it goes well on chicken too. Mashed potatoes are another good side.ĭon’t feel intimidated by pork. Jessica Randhawa J4.81 from 457 votes Last Updated Aug 45 Comments This post may contain affiliate links. We are a meat and potatoes family so a baked potato and broccoli with cheese was just what we needed. ![]() Match your yummy pork chop with a couple of sides or and dinner is served. Try to avoid turning the meat too frequently (it is a bad habit of mine). Add cup water bring to a simmer, scraping up any browned bits. This is a good time to clean the cooking debris left on the grill too. Add chopped garlic and 2 teaspoons oil cook, stirring, until fragrant, 30 seconds. Once thoroughly cooked, remove the pork chops from the grill and let sit for a few minutes. Turn them several times during cooking and coat with your basting mixture on the up side of pork chop each time. Cook until they reach the proper internal temperature (145☏). Place the chops on a preheated grill and baste with your mixture. Now, mix together the liquids and seasonings in a small bowl and stir until blended.ģ. Rinse under cool water and pat dry with a paper towel. It is always a good idea to rinse pork chops before cooking. ![]()
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